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SPC Group (Paris Baguette) and CJ Foodville Lead Croffle Market, Projected to Reach USD 268.8 Million by 2036
NEWARK, Del., October 30, 2026 — The global croffle market is gaining momentum as consumers increasingly seek innovative bakery products that combine convenience, indulgence, and distinctive eating experiences. The growing popularity of café culture, premium bakery offerings, and hybrid dessert formats is creating new opportunities for foodservice operators, bakery manufacturers,...
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