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Focaccia Market Poised for Strong Growth with 7.2% CAGR Through 2036
NEWARK, Del., October 27, 2026 — The global focaccia market is gaining momentum as commercial bakeries, foodservice operators, supermarkets, and café chains expand their offerings of premium flatbreads and convenient sandwich carriers. Growing demand for ready-to-serve bakery products, rosemary-flavored breads, frozen bake-off formats, and portion-controlled meal solutions is...
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