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Future of Better-for-You Baking: Sprouted Flour Market to Hit USD 1,014.6 Million by 2036
Sprouted Flour Market as Demand for Specialty Bakery Ingredients Increases NEWARK, Del., October 27, 2026 — The global sprouted flour market is gaining momentum as food manufacturers, commercial bakeries, and specialty ingredient suppliers explore flour solutions designed to support whole-grain product innovation, clean-label positioning, and differentiated bakery formulations. Growing...
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