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Non-Thermal Processing Market Set for Rapid Growth Driven by Demand for Fresh, Clean-Label Foods
The global Non-Thermal Processing market is experiencing rapid growth as consumers increasingly demand fresh, natural, and minimally processed foods that retain their nutritional value, flavor, and texture. These innovative preservation technologies—including High-Pressure Processing (HPP), Pulsed Electric Fields (PEF), ultrasound, and cold plasma—offer alternatives to traditional...
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