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Unlocking Texture and Nutrition with Seaweed-Based Food Additives
The quest for the perfect texture in food products is leading scientists and chefs deep into the ocean, where a diverse range of hydrocolloids awaits. Seaweed-Based Food Additives are the unsung heroes behind the creamy consistency of dairy-free ice cream, the firm gel in confectionery, and the smooth suspension in salad dressings. These marine-derived compounds, including agar,...
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