Non-Thermal Processing Market Set for Rapid Growth Driven by Demand for Fresh, Clean-Label Foods
The global Non-Thermal Processing market is experiencing rapid growth as consumers increasingly demand fresh, natural, and minimally processed foods that retain their nutritional value, flavor, and texture. These innovative preservation technologies—including High-Pressure Processing (HPP), Pulsed Electric Fields (PEF), ultrasound, and cold plasma—offer alternatives to traditional...
Kaushal Rathore
2026-08-05 07:33:27